Coming from an unique source, Saint-Justin originates from Canada’s lower Laurentian Mountains. Water travels from the virgin side of these mountains to the village of Saint-Justin.
While underground, the Saint-Justin water gets enriched with minerals, most particularly bicarbonate (HCO3), an element beneficial to the digestive system.
Contrary to popular belief, it is not the bubbles but only the natural presence of bicarbonate in the water which helps in the digestion process.